Chookyblue is hosting a slow cooker recipe weekend. I'm a fan of slow cookers & had both of mine going during the week, cooking up a 2kg batch of curried sausages & a 1kg batch of chow mien. The aim of the bigger quantities is to have some go into the freezer. Today I cranked up the slow cooker with a chicken recipe.
Ingredients
2kg chicken drumsticks
6 slices of bacon - chopped
500gms mixed frozen vegies - thawed
1 large onion - diced
2 potatoes - diced
2 tins of cream of chicken soup
spices to suit taste - I used thyme
Dough
1 generous cup of SR flour - sifted
1 TB butter
a pinch of salt
water
Ingredients
2kg chicken drumsticks
6 slices of bacon - chopped
500gms mixed frozen vegies - thawed
1 large onion - diced
2 potatoes - diced
2 tins of cream of chicken soup
spices to suit taste - I used thyme
Dough
1 generous cup of SR flour - sifted
1 TB butter
a pinch of salt
water
Place potatoes, onions, thawed vegies, chicken & bacon in dish. Sprinkle with thyme/spices. Add the soup then cook on low for six & a half hours.
If you'd like to add dough to your dish, add a pinch of salt to flour, rub in butter then add enough water to make a dough. Place into dish one hour prior to finish time.
Then enjoy!
Cheers....Jane.
Cheers....Jane.