Using the Raspberry Crumble recipe from the most recent issue of Vignette, I made this Strawberry Crumble. This recipe allows you to use any berries that you have on hand. The pic was taken quite hastily, as the family were hovering...LOL!! Served with cream it is a yummy sweet that I'll be making again.
Cheers....Jane.
1 comment:
Now that does look yum! Only just remembered to check your post after the stresses of the day...blogging sure is a great stress reliever!!!
Lisa
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